Guest Experience Waiter — Fast-Paced Restaurant

Daikan Hospitality Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant in Dubai is seeking a dedicated Waiter to create unforgettable experiences for guests. Responsibilities include engaging customers, ensuring service excellence, and maintaining cleanliness. Ideal candidates have prior experience in a similar role, outstanding communication skills, and a positive attitude. Flexibility in shifts and teamwork are essential in this fast-paced environment, ensuring patron satisfaction and adherence to food safety regulations.

Qualifications

• Prior experience as a waiter or in a similar customer service role.
• Outstanding communication and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Strong knowledge of food safety and hygiene practices.
• Positive attitude and eagerness to enhance guest experiences.
• Flexibility to work various shifts, including weekends and holidays.
• Team player with a willingness to assist colleagues.

Responsibilities

• Greet and seat guests in a friendly and professional manner.
• Provide detailed information about the menu items and daily specials.
• Ensure timely delivery of food and drinks while monitoring guest satisfaction.
• Maintain cleanliness of dining areas and ensure a tidy environment.
• Work in tandem with kitchen staff for efficient service.
• Handle guest payments with accuracy and professionalism.
• Follow all health and safety regulations.

Skills

Customer service

Communication skills

Teamwork

Food safety knowledge

Job description

A restaurant in Dubai is seeking a dedicated Waiter to create unforgettable experiences for guests. Responsibilities include engaging customers, ensuring service excellence, and maintaining cleanliness. Ideal candidates have prior experience in a similar role, outstanding communication skills, and a positive attitude. Flexibility in shifts and teamwork are essential in this fast-paced environment, ensuring patron satisfaction and adherence to food safety regulations.