General Manager

OfinityHealth; Dubai; On-site; AED 300,000 - 400,000; Full time

Job summary

A leading catering organization in Dubai seeks a General Manager to oversee its catering services. The ideal candidate will have at least 20 years of experience in a similar role and a Master's degree. Responsibilities include strategic planning, managing relationships with the Board, and ensuring successful operations. Strong leadership, negotiation, and customer service skills are essential. This role offers a unique opportunity to innovate and drive a successful catering business forward.

Qualifications

• Minimum 20 years' experience in a General Manager role of a catering operation.
• Proven track record of running a successful commercial catering business.
• A strategic planner capable of achieving goals.

Responsibilities

• Provide vision, innovation, and leadership in catering services.
• Manage financial and strategic planning for catering operations.
• Build strong relationships with the Board of Directors.

Skills

Leadership and personnel skills

Strong customer service skills

Negotiation skills

Problem-solving skills

Interpersonal communication skills

Administrative skills

Education

Master's Degree

Job description

Hospitalty360 is headquartered in Dubai, we work with a diverse group of clients —hotels, resorts, cruise lines and restaurants to find the ideal individual who fits their specific requirements. We have extensive experience of introducing high quality talent into well-known brands, with unsurpassed expertise and insight into this sector.

Job Description

The General Manager provides the vision, innovation, leadership, and business management necessary for the successful operation of the catering services and is responsible for all aspects of catering operations. This includes strategic planning, financial planning, relationship with the Board of Directors of the group and the management and development of all activities within the organization.

Qualifications

Education & Experience

• Qualifications and Education: Master's Degree
• Experience: Minimum 20 years’ experience

Relevant Skills/Competencies

• A minimum of 20 years’ experience in a General manager role of a catering operation with similar or greater scale and complexity
• Proven track record of running a successful commercial catering business
• A relevant qualification will be highly advantageous
• A strategic planner with the ability to clearly set monitor and achieve goals
• A creative and innovative individual capable of develop new and unique ways to improve catering operations of the company and to generate new opportunities
• Leadership and personnel skills, ability to inspire and lead the staff and relate to individual members of staff in a friendly way
• Strong customer services skills, Adaptable and flexible, Strong negotiation skills
• Self-starting, an initiative taker and problem-solver, High degree of energy, enthusiasm, and creativity
• Proven strong administrative skill, attention to detail and ability to multi task and manage multiple priorities effectively.
• Excellent interpersonal, written and oral communication skills, Effective contract negotiation skills
• Ability to build strong effective relationships and partnerships with a broad range of stakeholders

If interested, please send your CV to maria(at)hospitality360(dot)net