Food & Beverage Supervisor

InterContinental; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a Food and Beverage Supervisor to oversee operations and ensure guest satisfaction. The ideal candidate will have excellent communication skills, strong knowledge of food and beverage protocols, and the ability to manage staff training in a high-volume environment. This role offers an exciting opportunity to enhance service excellence and maintain high standards in a luxury dining setting.

Qualifications

• Ability to train and develop staff, demonstrated across multiple responsibilities.

Responsibilities

• Supervise Food and Beverage operations, ensuring compliance and guest satisfaction.
• Lead operations and mentor staff in a luxury dining environment.
• Manage food and beverage services, maintaining hygiene and safety standards.

Skills

Excellent communication skills

Teamwork

Multitasking in a high-volume environment

Strong food and beverage knowledge

Job description

Overview

The role involves supervising Food and Beverage operations, ensuring guest satisfaction, training staff, maintaining hygiene and safety standards, managing inventory, complying with regulations, and supporting financial targets in a fast-paced environment.

Responsibilities

• Supervise Food and Beverage operations, communicate tasks, ensure compliance, manage guest queries, and assist in training and achieving financial targets.
• Supervise food and beverage operations, ensure quality service, manage staff, comply with regulations, and maintain inventory while delivering excellent customer service.
• Oversee food and beverage operations, ensure guest satisfaction, conduct training, manage staff, and maintain compliance with safety and hygiene standards.
• The role involves managing food and beverage services, requiring excellent communication skills, teamwork, and multitasking in a high-volume environment.
• Responsible for daily operations in Food and Beverage outlets, ensuring customer satisfaction, maintaining hygiene standards, and training team members.
• Lead operations and mentor staff in a luxury dining environment, ensuring exceptional guest service and compliance with standards and protocols.
• Manage daily food and beverage operations, ensure guest satisfaction, oversee staff, comply with health regulations, and enhance productivity.
• The role involves overseeing food and beverage operations, managing staff, ensuring guest satisfaction, and maintaining hygiene standards while delivering exceptional customer service.
• Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.
• Supervise food and beverage service, ensuring professional and efficient service while demonstrating leadership and commitment to sustainability.
• Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.
• Supervise food and beverage operations, lead service teams, handle guest feedback, and ensure quality standards while training staff and managing inventory.
• Supervise daily operations, motivate team, maintain guest relationships, ensure adherence to standards, and possess strong food and beverage knowledge.
• Supervise staff, ensure quality service, manage inventory, handle guest complaints, and train employees in a fast-paced food and beverage environment.
• Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.
• Oversee beverage operations, manage inventory, train staff, ensure guest satisfaction, and maintain hygiene standards in a fast-paced hospitality environment.
• Assist other departments wherever necessary and maintain good working relationships; A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage...
• Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.
• Supervise food and beverage operations, manage cash handling, resolve guest complaints, and train team members in a fast-paced environment.
• Supervise food and beverage operations, lead service teams, ensure guest satisfaction, and maintain quality standards in a luxury hotel environment.
• Supervise Food and Beverage operations, ensure compliance with brand standards, manage guest queries, and assist in team training and development.
• Supervise food and beverage operations, ensure quality service, manage staff, comply with regulations, and maintain inventory while delivering excellent customer satisfaction.
• Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.

Qualifications

• Excellent communication skills, teamwork, and multitasking in a high-volume environment.
• Strong food and beverage knowledge and ability to train and develop staff—demonstrated in multiple responsibilities above.

Notes

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