Field Operator (Cooking)

Black & Grey HR; Abu Dhabi; On-site; AED 45,000 - 75,000; Full time

Job summary

An established industry player in food manufacturing is seeking a skilled Field Operator to oversee cooking machinery operations. In this dynamic role, you will ensure the startup, operation, and troubleshooting of cooking equipment while adhering to strict quality and safety standards. You'll be responsible for maintaining an efficient production environment and supporting supervisors in achieving output targets. This position offers a unique opportunity to work in a professional setting that values career growth and development. If you have a passion for the food industry and a strong background in production, this could be the perfect fit for you.

Benefits

Salary plus Benefits

Career growth opportunities

Dynamic work environment

Qualifications

• 5+ years of production experience in the Meat & Poultry Processing Industry.
• Hands-on experience as an Operator/Technician in a multinational company.

Responsibilities

• Operate complex cooking equipment and ensure efficient production.
• Perform routine checks and maintenance on machinery.
• Monitor equipment performance and escalate issues as needed.

Skills

Production Experience

Machinery Operation

Preventive Maintenance

Problem-Solving

Education

Diploma

High School Certificate

Tools

Cooking Equipment

Job description

BG Global Recruitment is partnering with a leading Food Manufacturing Company to hire a Field Operator (Cooking). The ideal candidate will be responsible for the startup, operation, and troubleshooting of cooking machinery under controlled conditions. This role ensures adherence to process, quality, and safety standards while maintaining a clean and efficient production environment.

Responsibilities:

1. Operate complex cooking equipment, including cookers and related machinery.
2. Start machines and initiate the production process.
3. Perform routine machine condition checks and execute preventive maintenance as per checklists.
4. Prepare materials and assemble equipment before production starts.
5. Monitor equipment performance and adjust parameters according to standard procedures.
6. Detect and report equipment malfunctions or operational irregularities.
7. Remove finished products and waste materials from machines.
8. Escalate any safety, quality, or process issues to supervisors or maintenance teams.
9. Support production supervisors in meeting scheduling and output targets.
10. Complete and interpret control charts and productivity system forms.
11. Order required materials and manage related inventories.
12. Minimize production losses, scrap, and rework by following best practices.

Requirements:

1. Minimum 5 years of production experience in the Meat & Poultry Processing Industry.
2. At least 3 years of hands-on experience as an Operator/Technician in a multinational company.
3. Educational qualification: Diploma or High School Certificate.
4. Basic English language proficiency.

Benefits:

1. Salary plus Benefits.
2. Opportunity to work with a leading food manufacturing company.
3. Career growth and development opportunities.
4. Dynamic and professional work environment.