Executive Sous Chef Banquets

Atlantis Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality company is seeking a dedicated Sous Chef in Dubai to oversee culinary operations, manage kitchen staff, and ensure food quality. The ideal candidate will possess 5-6 years of experience, excellent menu planning skills, and a strong commitment to food safety and hygiene standards. Responsibilities include training junior staff and maintaining high service standards in a fast-paced environment.

Qualifications

• 5-6 years of experience in a kitchen environment.
• Strong culinary knowledge and attention to detail.
• Local availability or from GCC countries.

Responsibilities

• Assist in menu planning and supervise kitchen staff.
• Manage inventory and ensure food safety compliance.
• Train junior staff in a fast-paced environment.
• Oversee kitchen operations and develop innovative menus.
• Prepare and cook high-quality food while maintaining safety standards.

Skills

Team leadership

Menu planning

Food safety

Creativity

Communication skills

Education

Diploma or graduate qualification

High school diploma preferred

Job description

Overview

The Sous Chef supports culinary operations, ensuring food quality, efficiency, and safety while promoting training and achieving budgetary targets.

Additional context found in the original description includes multiple responsibilities and team leadership expectations across fast-paced kitchen environments.

Responsibilities

• Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.
• Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.
• Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals; high school diploma preferred.
• Assist in overseeing kitchen operations, supervise culinary team, ensure high-quality food preparation, and maintain hygiene standards in a fast-paced environment.
• Assist in delivering exceptional Greek cuisine, manage kitchen operations, train staff, and ensure food safety while demonstrating strong leadership and communication skills.
• Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong supervisory and planning skills.
• Prepare high-quality food, supervise staff, ensure hygiene standards, assist in training, and develop creative menus while managing kitchen operations.
• Seek a dedicated Sous Chef to assist in menu development, manage kitchen staff, ensure food safety, and lead culinary operations.
• Seek a motivated Junior Sous Chef with culinary expertise, food safety knowledge, and strong teamwork skills to assist in kitchen operations.
• Seek a skilled Sous Chef with culinary training, leadership skills, and creativity to deliver high-quality cuisine in a fast-paced environment.
• Join a dynamic team as a Junior Sous Chef, focusing on menu creation, operational efficiency, and team training in a new restaurant.
• Assist the Executive Chef in kitchen operations, menu planning, and staff management while ensuring food quality and safety standards.
• Collaborates on menu innovation, oversees kitchen operations, leads team training, ensures guest satisfaction, and maintains food safety standards.
• Assist Chef De Cuisine in managing culinary operations, requiring strong culinary knowledge, attention to detail, and excellent communication skills.
• The role involves assisting the Head Chef in kitchen management, supervising staff, ensuring food quality, and maintaining safety standards with culinary expertise.
• Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards in a dynamic environment.
• Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining high service standards in a creative environment.
• Responsible for supervising kitchen operations, ensuring quality food preparation, training staff, and maintaining hygiene standards while fostering teamwork and customer focus.

Location

Abu Dhabi - United Arab Emirates (UAE)

Qualifications

• 5 - 6 Years experience
• Diploma or graduate qualification
• Local availability or from GCC countries
• High school diploma preferred