Executive Chef - Lebanese Cuisine Leader

Independent Food; United Arab Emirates; On-site; AED 80,000 - 100,000; Full time

Job summary

A UAE-based hospitality group is seeking an experienced Executive Chef to lead overall culinary operations. The ideal candidate will ensure exceptional food quality, manage the culinary team, and drive menu innovation. Responsibilities include maintaining high standards of food quality, cost control, and compliance with safety regulations. Candidates should have experience in high-volume dining environments, strong leadership skills, and a culinary degree is advantageous.

Qualifications

• Proven experience as an Executive Chef or Head Chef in a high-volume or premium dining environment.
• Strong leadership, menu development, and organizational skills.
• Deep understanding of food safety, kitchen operations, and cost control.

Responsibilities

• Lead and manage all kitchen operations, ensuring smooth daily workflow.
• Develop, update, and innovate menus in line with brand standards.
• Monitor inventory, ordering, and cost control to achieve optimal food cost targets.
• Ensure strict compliance with hygiene, safety, and sanitation regulations (HACCP).
• Coordinate with management to deliver exceptional guest satisfaction.

Skills

Leadership

Menu development

Food safety

Cost control

Pressure management

Education

Culinary degree or relevant certification

Job description

A UAE-based hospitality group is seeking an experienced Executive Chef to lead overall culinary operations. The ideal candidate will ensure exceptional food quality, manage the culinary team, and drive menu innovation. Responsibilities include maintaining high standards of food quality, cost control, and compliance with safety regulations. Candidates should have experience in high-volume dining environments, strong leadership skills, and a culinary degree is advantageous.