Executive Chef

Abroad Work; Al Ain; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant group in Al Ain is seeking an experienced Executive Chef to manage kitchen operations and create high-quality dishes. The ideal candidate will have a Culinary Arts degree and at least one year of experience, ensuring compliance with food safety regulations and leading kitchen staff efficiently. This position offers a competitive salary of 1000 per month with flexible hours and healthcare coverage.

Benefits

Flexible working hours

Healthcare insurance

Qualifications

• Culinary Arts degree preferred.
• At least 1 year of experience as a chef in a reputable restaurant or hotel.
• Knowledge of food safety regulations and health codes.

Responsibilities

• Develop menus, recipes, and food preparation plans.
• Supervise staff including hiring, training, and scheduling.
• Ensure compliance with food safety regulations.

Skills

Menu planning

Leadership

Food safety regulations

Recipe development

Education

Culinary Arts degree

Job description

Overview

Executive Chef Job Summary: This is an exciting opportunity for an experienced Executive Chef to join the team at El-Ain. The successful candidate will be responsible for managing all aspects of the kitchen operation and creating spectacular dishes that will delight customers. The Executive Chef will be in charge of ensuring consistent high-quality standards are maintained throughout the restaurant’s menu.

Responsibilities

• Develop menus, recipes, and food preparation plans that are cost-effective, meet quality standards and efficiently utilize kitchen staff
• Supervise staff including hiring, training, scheduling, and assigning duties
• Ensure compliance with food safety regulations and health codes
• Monitor inventory levels and order necessary supplies to maintain adequate stock
• Maintain up-to-date records of food costs, consumption levels and purchasing activities
• Establish performance goals for kitchen staff and monitor their performance
• Liaise with other departments to coordinate activities related to the kitchen such as catering events or special dining occasions
• Create a positive working environment by facilitating cooperation among kitchen staff members

Qualifications

• High school diploma or equivalent; Culinary Arts degree preferred
• At least 1 year of experience as a chef in a reputable restaurant or hotel
• Knowledge of food safety regulations and health codes
• Skilled in menu planning and recipe development
• Experience with hiring, training, scheduling and supervising staff members
• Ability to work quickly in a fast-paced environment
• Outstanding leadership skills

Benefits

The successful candidate for this position will receive a competitive salary of 1000 per month. Additionally, the company offers flexible working hours and access to healthcare insurance coverage. El-Ain is an equal opportunity employer who encourages immigration applications from qualified candidates.