Demi Chef the Partie

Dewan Consultants; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in Dubai is urgently seeking a Demi Chef de Partie to join their dynamic kitchen team. This role involves preparing and cooking a variety of dishes, ensuring the highest quality and presentation standards. The ideal candidate will assist in managing kitchen operations, training junior chefs, and maintaining cleanliness and safety standards. With a focus on customer service and collaboration, this position offers a unique opportunity to contribute to a vibrant culinary environment. If you are passionate about cooking and eager to grow in your culinary career, this is the perfect opportunity for you.

Benefits

Accommodation provided

Flight tickets provided

Food allowances

Qualifications

• Experience in food preparation and cooking according to standards.
• Ability to manage kitchen staff and maintain cleanliness.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist in kitchen management and train junior chefs.
• Ensure kitchen cleanliness and maintain health standards.

Skills

Food preparation

Kitchen management

Customer service

Recipe development

Kitchen cleanliness

Job description

Urgent hiring for Demi Chef de Partie in Dubai Khawaneej.
Salary offered: 2000 AED + 250 Food allowances. Accommodation and flight tickets are provided by the company.

Responsibilities:

• Food preparation: Preparing and cooking food according to recipes, quality standards, and presentation standards.
  
• Kitchen management: Assisting in all areas of the kitchen, managing line cooks and station chefs, and training junior chefs.
  
• Kitchen cleanliness: Ensuring the kitchen and equipment are clean and tidy, and maintaining health and safety standards.
  
• Customer service: Providing customer service to staff and customers.
  
• Menu specials: Informing food and beverage service staff of menu specials and out-of-stock menu items.
  
• Excess food: Informing the chef of excess food items for use in daily specials.
  
• Recipe development: Assisting senior chefs in recipe and dish development.
  
• Consistency and quality: Ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained.
  
• Environmental separation: Ensuring environmental separation standards are followed.
  
• Other duties: Carrying out any other duties reasonably requested by a member of the management team.