Demi Chef de Partie - Precision Prep & Station Mastery

Marriott Hotels & Resorts; Abu Dhabi; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a culinary professional to prepare and cook a variety of foods, ensuring quality and safety standards. Candidates should have a minimum of 3 years of related experience and a Technical Trade or Vocational School Degree. Strong communication and teamwork skills are essential. This position contributes to the overall guest experience, ensuring meals are prepared timely and adhere to quality expectations.

Qualifications

• Prepare and cook food according to recipes and quality standards.
• Communicate assistance needed during busy periods.
• Maintain food logs and monitor food quality.

Responsibilities

• Prepare special meals and regulate oven temperatures.
• Assist in hiring, training, and coaching employees.
• Follow safety and security policies.

Skills

Food preparation

Communication

Teamwork

Problem-solving

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Abu Dhabi is seeking a culinary professional to prepare and cook a variety of foods, ensuring quality and safety standards. Candidates should have a minimum of 3 years of related experience and a Technical Trade or Vocational School Degree. Strong communication and teamwork skills are essential. This position contributes to the overall guest experience, ensuring meals are prepared timely and adhere to quality expectations.