Demi Chef De Partie Porterhouse

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai seeks a dedicated chef to ensure quality and consistency in food preparation and service. The ideal candidate must have a culinary diploma and at least 2 years of experience in a luxury hotel kitchen. Responsibilities include maintaining hygiene standards and training junior chefs. This full-time position offers a dynamic multicultural environment.

Qualifications

• 2 years of culinary experience in all areas of a luxury hotel kitchen.
• Able to work efficiently in a fast-paced multi-cultural environment.
• Be accountable, reliable, energetic, creative, and flexible.

Responsibilities

• Ensure quality consistency in cooking and serving food according to hotel standards.
• Maintain superior hygiene, health, and safety standards.
• Assist with training and mentoring junior chefs.

Skills

Customer service skills

Teamwork

Problem solving

Communication

Culinary skills

Education

Diploma or Certification from a recognized culinary school

Tools

MS Office

Job description

• Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standards
• Complete daily checks of all mis en place in accordance with quality standards
• Continually strive to improve food preparation and presentation
• Maintaining current knowledge of all menu items dailyspecials and promotions
• Maintainingproper rotation of product in all chillers to minimize wastage/spoilage
• Assisting with intake and storage of deliveries
• Ensuring all kitchen Colleagues are aware of standards and expectations
• Actively participate in daily shift briefings; share ideas opinions and suggestions
• Communicating daily with colleagues regarding guest feedback
• Consistently improving knowledge and skills by assisting senior chefs
• Assisting with training and mentoring junior chefs
• Maintaining superior hygiene health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas utensils and equipment
• Following kitchen policies procedures and service standards and all safety and sanitation policies when handling food and beverage
• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Other duties as assigned

Qualifications

• Diploma or Certification from a recognized culinary school required
• 2 years Culinary experience in all areas of a luxury hotel kitchen
• Excellent customer service team interpersonal communication multi-tasking organization and problem solving skills
• Be accountable reliable energetic creative and flexible
• Able to work efficiently and cohesively within a team under pressure in a fast paced multi-cultural environment
• Basic computer skills with a working knowledge MS Office an asset

Remote Work

No

Employment Type

Full-time