Demi Chef

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality provider in Dubai is looking for dedicated individuals to join their team. Responsibilities include food preparation, ensuring quality and compliance with standards, and effective communication within the department. The company offers competitive salaries, professional growth opportunities, and comprehensive benefits including accommodation and meals.

Benefits

Professional growth and mentorship

Competitive salary and benefits

Comprehensive medical and life insurance coverage

Qualifications

• Ability to monitor stock movement and order supplies accordingly.
• Knowledge of food preparation and cooking techniques.

Responsibilities

• Set up station properly for service periods.
• Participate in communication within the department.
• Ensure compliance with food handling and sanitation standards.

Job description

Description

START YOUR JOURNEY WITH US

Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past
Welcome to Al Maha a Luxury Collection Desert Resort & Spa a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.

Here every sunrise paints the sands in gold and every moment invites you to slow down and reconnect with nature with purpose and with yourself.
Among lush palm groves and desert wildlife our 42 private pool villas offer a world apart a place where luxury feels natural and authenticity breathes in every detail from handcrafted interiors to views that blur the line between sky and earth.

Our story is one of heritage passion and belonging and now it could be yours too.
Join a team that brings the spirit of Arabia to life crafting experiences as unforgettable as the desert itself.

LOVE WHAT YOU DO EVEN MORE

At Marriott we believe exceptional guest experiences begin with how we treat our associates.
At Al Maha youll become part of a close-knit family that values passion purpose and pride in what we do.

Were looking for talented and dedicated individuals to join our team and in return we offer you the following:

• A career with limitless horizons from the golden dunes of Al Maha to over 8000 Marriott hotels worldwide where new opportunities await.
• Professional growth and mentorship guided by some of the regions most accomplished hoteliers.
• Competitive salary and benefits including on-property accommodation and full-board meals.
• Exclusive Marriott privileges discounted stays and dining plus special rates for friends and family.
• Comprehensive medical and life insurance coverage.
• All the tools resources and support you need to excel every day.

OUR EXPECTATIONS FROM THE ROLE

The following are specific responsibilities and contributions critical to the successful performance of the position:

• Set up station properly and on time for each service period and make sure that required mis en place is ready on time.
• To monitor stock movement and be responsible for ordering on your section.
• To participate in communicating actively within the department.
• Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.
• Report any change of food quality in the preparation to CDP / Sous chef.
• To ensure knowledge of the products dishes are maintained and communicated to all involved personnel.
• Be able to work in another area when needed and take part in cross training when directed.
• Actively participate to learn record and transmit our culinary skills and recipes to junior chefs and apprentices.
• To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.
• Keeps over production and food waste to a minimum in order to reduce food cost expense.
• Report any and all deficiencies in maintenance issue kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.
• In the absence of the Chef de Partie to take over his/her responsibilities.
• Adhere to all environmental policies and programs as required.
• Ensure compliance with food handling and sanitation standards within their respective areas.
• Work together with the Chef de Partie on the challenges which are highlighted every month in the Hygiene Audit.
• Proper storage of food.
• FIFO (First in first out).
• Make sure that all Standards and Procedures are in place and followed.
• Temperature control.
• Dating and labelling of food items.
• Receiving of food making sure that everything is according to standard.
• Maintain decoration that is made out of food.
• Apply with the personal and grooming standards of the hotel.
• Cleaning and Sanitation of the kitchen.
• Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.
• Any violation of the above mentioned rules will be subject to disciplinary action.

In joining Marriott Hotels you join a portfolio of brands with Marriott International. Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you.

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people‑first are committed to non‑discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.