Commis 2- for Luxurious Hotel

Apt Resources; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious luxury hotel in Dubai is seeking a Commis II to join their culinary team. The role requires professional culinary experience, preferably in a luxury environment, and excellent communication skills. Responsibilities include maintaining high standards in food preparation and cleanliness. The position offers a salary of AED 1200 plus service charge, accommodation, food, and additional benefits per UAE labor laws.

Benefits

Accommodation

Food

Service charge

Qualifications

• Professional culinary experience over 1 year.
• Experience in a Commis II or Commis III role, preferably in luxury dining.
• Fluent English communication skills preferred.

Responsibilities

• Maintain high standards of specified work in the kitchen.
• Prepare, cook, and serve food under guidance from senior chefs.
• Monitor stock movement and assist with ordering for your section.

Skills

Ability to work under pressure

Willingness to learn

Excellent communication skills

Education

Culinary Certificate from recognized institution

Job description

Overview

Our Client is a prestigious luxury hotel in Dubai, known for its exceptional hospitality and fine dining experience. They are currently seeking a Commis 2 to join their culinary team and contribute to their high standards of cuisine.

The Commis II will report to the Executive Chef via Sous Chef / CDP / DCDP.

Responsibilities

• To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
• To monitor stock movement and be responsible for ordering on your section
• To aid in achieving food cost, kitchen standard and overall objectives
• To carry out daily and weekly procedures, including temperature checks, food labeling / dating and storage
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
• To keep high standards of personal hygiene, clean uniform and overall camaraderie
• To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
• To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
• To be punctual for work and report directly to the manager on duty on arrival in the kitchen
• To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
• To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
• To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
• To be fully aware of all hygiene control and chemicals used in the workplace
• To have full knowledge of, and be able to act upon, fire procedures
• To be responsible, whilst liaising with the Executive Head Chef, for self-development
• To carry out and assist in the smooth running of the kitchen
• To attend all meetings and training sessions as required
• To comply with any reasonable request from your superiors
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and / or when number of covers require.

Requirements

CHARACTERISTICS

• To be able to work under pressure, for long hours in a heated environment
• Has the ambition to succeed.
• Shows willingness to work, learning everything possible during the period of employment
• Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
• Ability to work hours required and section assigned by the Executive Chef / Sous Chef

QUALIFICATIONS

• Professional Culinary experience over 1 year
• Experience in a Commis II or Commis III role, preferably within a luxurious hotel or fine dining restaurant
• Excellent communication skills (verbal and written, fluent English preferred)
• Culinary Certificate from recognized institution preferred
• Must be in UAE.

Benefits

The salary is AED 1200, plus AED 500 service charge, accommodation, food, and other benefits as per UAE labour laws