Commi Chef - Butcher

Calo Inc; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Calo Inc is seeking a Commis Chef to support the kitchen team in meal preparation and safety. The ideal candidate will have 1-3 years of experience in the hospitality industry and a good understanding of food safety regulations. This role involves monitoring kitchen equipment, preparing ingredients, and maintaining high-quality meal standards.

Qualifications

• 1 - 3 years of experience as a commis chef or similar role.
• Currently present in UAE.
• Good understanding of food, health, and safety regulations.

Responsibilities

• Monitor kitchen equipment and report issues.
• Prepare meal ingredients, sauces, and seasonings.
• Adhere to sanitation regulations and safety standards.

Skills

Culinary knowledge

Communication in English

Understanding of food safety regulations

Job description

AboutCalo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers.

Main Responsibilities

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie’s supervision
• Disposes spoiled items and adheres to sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers
• Produce high-quality plates both design and taste-wise

Ideal Candidate

• Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry
• Must be currently present in UAE
• Must be a proficient communicator in English
• Good understanding of food, health, and safety regulations
• Previous experience in a food manufacturing facility experience is a plus