Commi Chef & Butcher

Calo; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A food technology firm in Dubai is seeking a Commis Chef to assist Senior Chefs in meal preparation and kitchen operations. The role requires 1-3 years of experience in a similar position, strong communication skills in English, and knowledge of food safety regulations. The ideal candidate will contribute to the efficient functioning of the kitchen while maintaining high standards of meal quality. This position is perfect for someone passionate about culinary arts and teamwork.

Qualifications

• 1-3 years of experience as a commis chef or similar role in the hospitality industry.
• Proficient in English communication.
• Good understanding of food health and safety regulations.

Responsibilities

• Monitor kitchen equipment and report issues.
• Prepare meal ingredients, sauces, and seasonings.
• Plate meal items under supervision of chef de partie.
• Ensure safety and sanitation standards are met.

Skills

Culinary knowledge

Communication

Attention to detail

Teamwork

Job description

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role Overview

To function as a Commis Chef for the Calo Kitchen to work along the Senior Chefs with tasks related to meal preparation maintenance logistics safety and sanitation. Success in this role will be determined by your ability to support the kitchens efficiency and safety without compromising the quality of the meals produced for our customers.

Main Responsibilities

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce highquality meals
• Measures mixes and prepares meal ingredients sauces and seasonings
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de parties supervision
• Disposes spoiled items and adheres to sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce highquality plates both design and tastewise

Ideal Candidate

• Must have 1 3 years of experience as a commis chef or similar role within the hospitality and catering industry
• Must be currently present in UAE
• Must be a proficient communicator in English
• Good understanding of food health and safety regulations
• Previous experience in a food manufacturing facility experience is a plus

Required Experience:

Manager