Chocolate Spread & Biscuits Cream Chef

FAO FOODSTUFF LLC; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading food manufacturing company in Ajman is looking for a skilled Chocolate Spread & Biscuits Cream Chef to join their production team. Responsibilities include preparing and producing chocolate spreads and biscuit creams, ensuring quality, and testing new recipes. Candidates should have proven confectionery experience and knowledge of food safety standards. This position offers a competitive salary, a supportive work environment, and opportunities for career growth and training.

Benefits

Competitive salary

Professional work environment

Opportunities for career growth

Hands-on experience

Qualifications

• Proven experience in confectionery, chocolate, or biscuit cream production.
• Ability to work in a factory/industrial kitchen environment.
• Strong attention to detail and quality.

Responsibilities

• Prepare and produce chocolate spreads and biscuit cream products.
• Ensure consistent taste, texture, and quality.
• Develop and test new recipes under production conditions.

Skills

Confectionery production experience

Knowledge of food safety regulations

Attention to detail

Creativity in product development

Job description

About Us

FAO FOODSTUFF LLC is a leading food manufacturing company specializing in premium chocolate spreads and biscuit creams. We are seeking a skilled Chocolate Spread & Biscuits Cream Chef to join our production team and help create high-quality products for our growing market.

Key Responsibilities

• Prepare and produce chocolate spreads and biscuit cream products according to factory recipes and standards.
• Ensure consistent taste, texture, and quality in all batches.
• Develop and test new recipes under production conditions.
• Maintain hygiene, safety, and quality standards in the production area.
• Monitor production equipment and assist in troubleshooting minor issues.
• Collaborate with the production team to meet daily targets and schedules.

Requirements

• Proven experience in confectionery, chocolate, or biscuit cream production.
• Knowledge of food safety and hygiene regulations (GMP/HACCP).
• Ability to work in a factory/industrial kitchen environment.
• Strong attention to detail and quality.
• Creativity and passion for chocolate and confectionery products.

Why Join Us

• Competitive salary
• Professional and supportive work environment
• Opportunities for career growth and training
• Hands‑on experience with premium chocolate spread and biscuit cream production