Chief Steward

Minor International; Ras Al Khaimah; On-site; AED 72,000 - 96,000; Full time

Job summary

A hospitality service provider based in Ras al-Khaimah is seeking a dedicated individual for a full-time role focusing on customer service and hygiene standards in food and beverage operations. The ideal candidate will have at least 2 years of experience, strong leadership skills, and a commitment to maintaining high organizational standards. This role involves monitoring costs, coordinating with engineering, and ensuring adherence to hygiene procedures.

Qualifications

• Minimum 2 years experience in a similar position.
• Excellent leadership and communication skills in a fast-paced environment.
• Knowledge of HACCP hygiene and safety procedures.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Physical ability to work for long periods.
• Proficient in English.

Responsibilities

• Ensure prompt service to achieve customer satisfaction.
• Monitor and control costs and wastage.
• Coordinate with Engineering for equipment maintenance.
• Adhere to organizational policies in the department.
• Recommend improvements for F&B operations.
• Ensures the coordination with Engineering for PMP and repair of all stewarding equipment.
• Recommends new styles/ designs of equipment in order to improve on relevant standards and/or to replace existing equipment.
• Ensures the adherence to organizational policies by all stewarding staff.
• Recommends changes in systems and Procedures to increase the efficiency of the F&B operation and effective utilization of available resources (e.g. manpower material energy and equipment).
• Is aware of the daily hotel activities and has product knowledge of all the hotel facilities.
• Shows fullest cooperation within the team and other departments.

Skills

Leadership

Communication skills

Attention to detail

Multicultural awareness

Attention to detail

HACCP knowledge

Multicultural awareness

Physical stamina

English proficiency

Job description

• Ensures prompt courteous and accurate service to all internal customers in order to achieve a high level of satisfaction.
• Ensures the achievement of organizational standards in hygiene cleanliness HACCP and safety in all F&B areas and for all F&B equipment.
• Monitors and controls costs (material energy and staff) and wastage without comprising on quality.
• Ensures the necessary availability of all quality kitchen and service equipment by effective planning maintenance receiving storing and issuing.
• Ensures the organization of work within the department as per planned schedules.
• Ensures the coordination with Engineering for PMP and repair of all stewarding equipment.
• Recommends new styles/ designs of equipments in order to improve on relevant standards and/or to replace existing equipment.
• Ensures the adherence to organizational policies by all stewarding staff.
• Recommends changes in systems and Procedures to increase the efficiency of the F&B operation and effective utilization of available resources (e.g. manpower material energy and equipment).
• Is aware of the daily hotel activities and has product knowledge of all the hotel facilities.
• Shows fullest cooperation within the team and other departments.

Qualifications :

• Minimum 2 years experience in a similar position.
• Excellent leadership and communication skills flexible working hours ability to work in a fast-paced high-pressured environment.
• Great attention to details administration and knowledge of HACCP hygiene and safety procedures
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Physical ability to work for long periods of time.
• Proficient in English.

Remote Work :

No

Employment Type :

Full-time