Chef Tournant

Hala Arjaan by Rotana; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in Abu Dhabi is looking for a passionate Chef de Cuisine to lead their culinary team. The successful candidate will ensure high-quality food production and maintain hygiene standards while training and directing kitchen staff. This role offers a unique opportunity to showcase your culinary creativity and leadership skills in a dynamic environment.

Qualifications

• Experience in a similar role is essential.
• Strong leadership and management skills.
• Knowledge of food cost control.

Responsibilities

• Directing, training, and supervising culinary department staff.
• Ensuring high-quality food production and presentation.
• Monitoring food costs and adherence to hygiene standards.

Skills

Customer Service

Creativity

HACCP Standards

Food Presentation

Education

Culinary Degree

Job description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver exceptional customer service and creative solutions to our guests.

As a Chef de Cuisine, you will be responsible for directing, training, supervising, planning, and coordinating all areas within the culinary department, including any projects requested by the Executive Chef. Your role is to ensure a high-quality product for our guests while securing profit margins. Key responsibilities include:

1. Ensuring consistency and the highest quality in taste, presentation, and appropriate food temperature in your kitchen area.
2. Maintaining the quality and cleanliness of all food displays according to SOPs.
3. Encouraging maximum creativity in all food displays.
4. Monitoring all aspects related to controlling the hotel’s food costs.
5. Ensuring HACCP standards are implemented and hygiene standards are followed as per municipal requirements at all times.
6. Providing consistent on-the-job training for culinary colleagues and promoting health and safety standards.