Chef Instructor (Hot and Cold Section) - Dubai

Black Pearl Consult; Abu Dhabi; On-site; AED 120,000 - 150,000; Full time

Job summary

A leading culinary institution in Abu Dhabi is looking for a Chef Instructor with extensive experience in French and Italian cuisine. The ideal candidate will have a passion for teaching and mentoring aspiring chefs while maintaining high standards in the kitchen. This role involves instructing students in practical skills, providing feedback, and staying updated with culinary trends.

Qualifications

• At least 10 years of experience as Chef de Cuisine or Sous Chef.
• Experience in teaching or mentoring in a culinary school is a plus.

Responsibilities

• Instruct and mentor students in hot and cold kitchen techniques.
• Provide constructive feedback to improve cooking techniques.
• Conduct hands-on cooking demonstrations and theoretical sessions.

Skills

Communication

Mentoring

Creativity

Education

Bachelor's degree in Hospitality or Culinary Arts

Job description

Job Title: Chef Instructor

We are seeking a talented and experienced Chef Instructor to join our team. The ideal candidate will be a Chef de Cuisine or Sous Chef with a passion for teaching and training aspiring chefs. This role requires a strong command of French and Italian cuisine, excellent communication skills, and the ability to provide constructive feedback to students.

Key Responsibilities:

1. Instruct and mentor students in both hot and cold kitchen techniques, ensuring they develop practical skills and knowledge in French and Italian cuisine.
2. Provide constructive and actionable feedback to students to help improve their cooking techniques and presentation skills.
3. Maintain high standards of cleanliness, organization, and efficiency within the kitchen, ensuring health and safety regulations are always followed.
4. Conduct hands-on cooking demonstrations and theoretical sessions, allowing students to practice techniques under professional guidance.
5. Collaborate with fellow instructors, kitchen staff, and management to ensure a smooth and effective learning environment.
6. Encourage creativity and innovation in the kitchen while maintaining authenticity and consistency in French and Italian dishes.
7. Stay updated with the latest culinary trends and techniques in French and Italian cuisine and incorporate them into training sessions.

Requirements:

• Bachelor's degree in Hospitality or Culinary Arts, or equivalent experience from a recognized institution.
• At least 10 years of experience as a Chef de Cuisine or Sous Chef in a professional kitchen, with specialized knowledge in French and Italian cuisine.
• Experience in teaching or mentoring in a culinary school or similar environment is a plus.
• Strong technical knowledge and hands-on experience in both hot and cold kitchen operations, particularly in French and Italian cuisine.
• Excellent command of the language, with the ability to clearly explain complex cooking techniques and concepts.
• Ability to provide constructive and motivating feedback to guide students' improvement.
• Experience in engaging, motivating, and effectively communicating with diverse student groups.
• A genuine passion for education and developing future chefs, with the ability to inspire and encourage students.
• Strong organizational and time-management skills to handle multiple tasks efficiently.
• Well-presented, polite, and approachable at all times.

Additional Information:

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Disclaimer:

Black Pearl will never ask for money or any charges from candidates for processing or considering applications. If you receive such requests from anyone claiming to be part of Black Pearl, please contact our office or message us through our website.