Chef de Partie - Shimmers - Jumeirah Mina Al Salam

Dubai Holding; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality organization in the United Arab Emirates is looking for a Chef de Partie to join the Shimmers team at Jumeirah Mina Al Salam. This role requires at least 3 years of experience in luxury hospitality, where you will prepare high-quality food, lead kitchen sections, and ensure excellence in food presentation. The position offers competitive tax-free salary and excellent benefits, including shared accommodation and healthcare.

Benefits

Supportive and inclusive work environment

Access to Learning & Development programmes

Colleague discounts on food and stay

Company-provided shared accommodation

Comprehensive healthcare

Paid annual leave and flights

Performance-based incentives

Qualifications

• At least 3 years of experience in luxury hospitality.
• Leads kitchen sections with precision.
• Skilled in team management and effective under pressure.
• Brings creativity to menus with MS Office skills.

Responsibilities

• Prepare and cook high quality food according to menu guidelines and recipes.
• Ensure all dishes are properly garnished and presented.
• Manage kitchen section and delegate tasks to junior kitchen staff.

Skills

Kitchen section leadership

Problem-solving skills

Attention to detail

Team management

Creativity in menu planning

Job description

United Arab Emirates

Trending

Job Description

About Jumeirah:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Madinat Jumeirah:

Set along a two-kilometers stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.

About the Job:

An opportunity has arisen for a Chef de Partie to join Shimmers teamin Jumeirah Mina Al Salam. The main duties and responsibilities of this role are

• Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.
• Ensure that all dishes reach the hot plate properly garnished, with correct portion and size, presented on the correct serving dish in the prescribed manner with highest quality standards maintained.
• Ensure that all mise‐en‐place is always freshly prepared and on time.
• Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.
• Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.
• Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of the allocated kitchen section to the expected quality standards of the Chef de Cuisine.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• At least 3 years of experience in a progressively more complex and responsible roles ideally within the luxury hospitality industry
• Leads kitchen sections with precision, strong problem-solving, and attention to detail.
• Skilled in team management and effective under pressure.
• Brings creativity to menus and efficiency to planning with MS Office skills.

About the Benefits:

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Company-provided shared accommodation
• Comprehensive healthcare and life insurance coverage
• Paid annual leave and flight from your home country
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)