Chef de Partie: Lead Kitchen Station & Quality

Azadea Group; Al Jimi; On-site; AED 60,000 - 120,000; Full time

Job summary

A lifestyle retail company in Abu Dhabi is seeking a Chef De Partie to manage kitchen operations and staff. Key responsibilities include preparing high-quality food, maintaining cleanliness, and guiding the kitchen crew. Candidates should have a technical degree in Hospitality Management and 2-4 years of experience in food operations. Fluency in English is essential, with Arabic as a plus. Join a dynamic team dedicated to excellence in service and operation.

Qualifications

• Two to four years of experience in F&B Operations or a similar role.
• Fluency in Arabic is a plus.
• Knowledge of cooking techniques and sections.

Responsibilities

• Oversee a specific area of production in the kitchen.
• Prepare high-quality food orders and maintain cleanliness.
• Guide and train the kitchen crew daily.

Skills

Fluency in English

Knowledge in various cuisines

Proficiency in MS Office

Education

Technical degree in Hospitality Management

Job description

A lifestyle retail company in Abu Dhabi is seeking a Chef De Partie to manage kitchen operations and staff. Key responsibilities include preparing high-quality food, maintaining cleanliness, and guiding the kitchen crew. Candidates should have a technical degree in Hospitality Management and 2-4 years of experience in food operations. Fluency in English is essential, with Arabic as a plus. Join a dynamic team dedicated to excellence in service and operation.