Chef de Partie – International Cuisine (Luxury Kitchen)

Hyatt Regency Dubai Creek Heights; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel brand located in Dubai is seeking a Chef de Partie responsible for maintaining high standards in the kitchen while supervising assigned stations. The ideal candidate will have at least 2 years of experience as Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis, preferably in luxury hotels. Knowledge of kitchen hygiene practices and ISO 14001 is essential, and a background in Kitchen Production or Management is a plus.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience in luxury international brands preferred.
• Knowledge about ISO 14001 is an advantage.

Responsibilities

• Assist with the efficient running of the department in line with corporate strategies.
• Supervise the assigned station/section in the outlet kitchen.
• Ensure high quality product and service that meets Hyatt standards.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Education

Qualification in Kitchen Production or Management

Job description

A luxury hotel brand located in Dubai is seeking a Chef de Partie responsible for maintaining high standards in the kitchen while supervising assigned stations. The ideal candidate will have at least 2 years of experience as Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis, preferably in luxury hotels. Knowledge of kitchen hygiene practices and ISO 14001 is essential, and a background in Kitchen Production or Management is a plus.