Chef De Partie - Garde Manger/Cold Kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel chain in Dubai is seeking an experienced Chef de Partie to assist the Head Chef in delivering high-quality dishes. The role involves managing a section of the kitchen, mentoring junior staff, and maintaining food safety standards. Ideal candidates will have experience in a 5 Star hotel and possess strong culinary skills. This is a full-time position that offers a collaborative and inclusive working environment that values diversity and fosters professional growth.

Qualifications

• Proven experience as a Chef de Partie or similar role in a 5 Star hotel.
• Ability to work efficiently in a high-pressure environment.
• Strong knowledge of culinary techniques and food safety regulations.

Responsibilities

• Assist the Head Chef in preparing and serving high-quality dishes.
• Oversee and manage a specific section of the kitchen ensuring smooth operations.
• Prepare ingredients and dishes according to recipes and presentation standards.
• Mentor junior staff and assist in their training and development.
• Manage stock levels, minimize waste, and order ingredients as needed.

Skills

Culinary techniques

Food safety regulations

Teamwork

Attention to detail

Communication skills

Education

Culinary diploma or equivalent certification

Job description

• Assist the Head Chef in preparing and serving high-quality dishes
• Oversee and manage a specific section of the kitchen ensuring smooth operations
• Prepare ingredients and dishes according to recipes and presentation standards
• Maintain a clean organized work area and adhere to all food safety regulations
• Manage stock levels minimize waste and order ingredients as needed
• Mentor junior staff and assist in their training and development
• Work collaboratively with the culinary team to develop new menu items and seasonal offerings

Qualifications

• Proven experience as a Chef de Partie or similar role in a 5 Star hotel
• Culinary diploma or equivalent certification
• Strong knowledge of culinary techniques and food safety regulations
• Ability to work efficiently in a high-pressure environment
• Excellent teamwork and communication skills
• Strong attention to detail and commitment to delivering top-quality dishes

Additional Information

Our team and working environment

Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are much more than a world leader. We are more than 2 80000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities enjoying a life filled with unlimited experiences. To connect with us please visit Work :

Employment Type

Full-time