Cashier jobs in New Zealand

Cashiers will create invoices for visitors' food and drink purchases. They are in charge of processing payments, managing exchange, and managing the cash drawers, therefore they have a significant impact on guest pleasure.

• Maintain the sales sheet according to the shift.
• Make sure the card machine is in functioning order and that they have adequate change to prevent waiting when settling the bills.
• Keep all bill copies in a drawer in series to assist sales sheet.
• Always make sure you have enough CCMs and printer rollers.
• The cashier should be knowledgeable about the tips division and make accurate system entries.
• The cashier should operate quickly to make the bill ready and provide efficient and effective service to the guest without missing any change.
• Double-check the order before it goes to a customer's table.
• Makes ensuring that the supervisors' or manager's daily checklists are followed.
• Prints sales reports, CCM reports, checks, and compares CCM total with sales reports as part of the proper and accurate closing processes for each shift.
• Ensure that the guidelines and SOPs defined by the management are well understood and fully complied with.
• Performing all other tasks assigned by the supervisor.
• Report suspicious activity to management.
• Actively participate in training programs.
• Develop and maintain good working relationships with the customers.
• Maintain a professional and pleasant working relationship with all his superiors and peers at all times.

• High school diploma or equivalent.
• Certification in tally cash
• Must be familiar with monetary transactions such as giving and receiving change
• Minimum 3 - 5 years of experience within a similar commercial environment and fast-paced restaurant.
• Hands-on experience with cash flow control and tips management system