Chef De Partie

Minor International; Ras Al Khaimah; On-site; AED 8,000 - 12,000; Full time

Job summary

A leading hospitality company in Ras al-Khaimah is seeking a Junior Sous Chef. You will maintain high standards in food preparation, ensure safe and sanitary food handling, and train junior colleagues. The ideal candidate thrives under pressure and works well in a team. This full-time position offers the opportunity to grow culinary skills while delivering excellent guest service in a supportive environment.

Qualifications

• Strong culinary knowledge to assist in food preparation.
• Experience maintaining high hygiene standards.

Responsibilities

• Prepare ingredients and maintain mise en place.
• Ensure safe food handling and cleanliness.
• Guide and train junior colleagues daily.

Skills

Ability to work well under pressure

Ability to work cohesively in a team

Job description

• Maintain daily mise en place and prepare ingredients
• Inspect and clean food preparations areas to ensure safe and sanitary foodhandling practices
• Ensure the highest standards and consistent quality in the daily preparation
• Keep up to date with the new products recipes and preparation techniques
• Have full knowledge of all menu items daily highlights and promotions
• Adhere to recipes and stock management
• Adjust cooking based on guest preferences
• Effective communication between colleagues to ensure a secure and friendly working environment
• Establishing and maintaining effective interdepartmental working relationships
• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Actively share ideas opinions and suggestions
• Efficiency in preparations and
• Set example to others on personal hygiene and cleanliness on and off duty
• Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment
• Acquire culinary knowledge and skills to grow as a Junior Sous Chef

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas/certifications required if needed

Remote Work

No

Employment Type

Fulltime