Chef De Partie

RIKAS; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury dining establishment in Ras Al Khaimah is seeking a talented Chef de Partie to run a specific section of the kitchen and ensure high-quality food preparation. The ideal candidate has at least 2-3 years of experience in a fine-dining setting, excels under pressure, and is passionate about food. This role offers the chance to be part of a luxurious dining experience in Ras Al Khaimah.

Benefits

Be part of something extraordinary - creating unforgettable dining experiences.

Qualifications

• Previous experience as a Chef de Partie in a premium or fine-dining restaurant (minimum 2–3 years).
• Strong knowledge of cooking techniques and kitchen operations.
• Fluency in English is required; additional languages are an advantage.

Responsibilities

• Prepare, cook, and present dishes consistently to quality standards.
• Manage a specific section of the kitchen (hot, cold, pastry, or grill).
• Ensure hygiene, food safety, and sanitation standards are upheld.

Skills

Cooking techniques

Team collaboration

Creativity

Food safety standards

Job description

Overview

The Chef de Partie will be responsible for running a specific section of the kitchen, preparing dishes to the highest standards, and supporting the Sous Chef and Head Chef in daily operations. This role is based in Ras Al Khaimah and requires a talented individual who thrives in a high-paced, luxury dining environment.

Responsibilities

• Food Preparation & Service: Prepare, cook, and present dishes consistently to RIKAS quality standards.
• Manage a specific section of the kitchen (hot, cold, pastry, or grill).
• Ensure portions, presentation, and recipes are followed accurately.
• Assist in creating new menu items and seasonal specials when required.
• Operational Duties: Maintain mise en place, ensuring readiness for each service.
• Monitor stock levels, reduce waste, and communicate shortages promptly.
• Ensure kitchen equipment and work areas are clean, safe, and in proper condition.
• Work closely with fellow chefs and service staff to ensure smooth operations.
• Standards & Compliance: Uphold hygiene, food safety, and sanitation standards at all times.
• Follow RIKAS Group’s kitchen policies, SOPs, and safety regulations.
• Maintain grooming and professional behavior in line with company culture.
• Support training and guidance of Commis Chefs and Demi Chefs as required.

Qualifications

• Previous experience as a Chef de Partie in a premium or fine-dining restaurant (minimum 2–3 years).
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to manage a section independently while working as part of a team.
• Passion for food, creativity, and a commitment to excellence.
• Professional appearance and ability to work under pressure.
• Fluency in English is required; additional languages are an advantage.
• Flexibility to work varied shifts, including weekends and public holidays.
• Must be available to join immediately in Ras Al Khaimah.

Benefits / Additional Information

Be part of something extraordinary – join RIKAS Group and help us create unforgettable dining experiences in Ras Al Khaimah.