Chef

JobCenter; Musaffah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary establishment in Musaffah is seeking an experienced Chef to manage kitchen operations, including menu planning and ensuring compliance with health regulations. The ideal candidate will have a minimum of 5 years of professional kitchen experience and a passion for creating delightful dishes. This position offers a competitive salary of 1100 AED.

Qualifications

• Minimum of 5 years’ experience as a chef in a professional kitchen setting.
• Ability to work quickly under pressure in a fast-paced environment.
• Strong knowledge of culinary techniques and hygiene standards.
• Excellent organizational skills.

Responsibilities

• Preparing meals according to restaurant recipes.
• Supervising kitchen staff and delegating tasks.
• Creating new menu items and ensuring quality standards.
• Ensuring food safety regulations are followed.
• Purchasing ingredients and maintaining inventory.
• Monitoring food costs and controlling portion sizes.
• Maintaining kitchen cleanliness.

Skills

Culinary techniques

Hygiene standards

Creativity in menu planning

Attention to detail

Organizational skills

Job description

Overview

Chef job vacancy in Musaffah UAE. Job description, required qualifications, and desired skills.

We are looking for an experienced Chef to join our team in Musaffah! Our ideal candidate should be reliable and dedicated with a passion for cooking delicious meals. The successful applicant will be responsible for managing the kitchen operations, including menu planning, purchasing ingredients, and ensuring that health and safety regulations are met. A salary of 1100 is available for this position. We are also willing to consider applications from immigrants.

Responsibilities

• Preparing meals according to restaurant recipes
• Supervising kitchen staff and delegating tasks
• Creating new menu items and ensuring that all dishes meet quality standards
• Making sure that food safety regulations are followed at all times
• Purchasing ingredients and maintaining an organized inventory of supplies
• Monitoring food costs and controlling portion sizes
• Maintaining cleanliness in the kitchen area

Required Qualifications

• Minimum of 5 years’ experience as a chef in a professional kitchen setting
• Ability to work quickly under pressure in a fast-paced environment
• Strong knowledge of culinary techniques and hygiene standards
• Excellent organizational skills

Desired Skills

• Passion for cooking delicious meals
• Creative approach to menu planning
• Attention to detail
• Ability to work independently or as part of a team