Chef

ConFlip; Al Ain; On-site; AED 60,000 - 120,000; Full time

Job summary

A local dining establishment in El-Ain is looking for an experienced and creative Chef to join their team. The ideal candidate will have a passion for cooking, a minimum of two years’ experience, and the ability to thrive in a fast-paced environment. Responsibilities include preparing meals, monitoring inventory, and training kitchen staff. Interested applicants should submit their resume for consideration.

Qualifications

• Minimum two years’ experience in a professional kitchen environment as a chef or cook.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety regulations and health codes.
• Excellent verbal communication skills.
• Creative mindset with the ability to develop new recipes.
• Ability to follow instructions accurately.

Responsibilities

• Prepare meals in accordance with the menu specifications set by management.
• Ensure all food is cooked to the highest standards of health and safety regulations.
• Monitor inventory and order supplies as needed.
• Monitor kitchen staff performance to ensure tasks are completed efficiently and safely.
• Develop new recipes and menu items to keep our customers interested.
• Train new kitchen staff on proper cooking techniques.
• Maintain cleanliness of kitchen area at all times.

Job description

Chef vacancy in El-Ain UAE


Job Title: Chef
Location: El-Ain, UAE
Salary: 900 AED/month

We are looking for an experienced and creative Chef to join our team in El-Ain. The successful candidate must have a passion for cooking and be able to work in a fast-paced environment. A minimum of two years’ experience is required for this role.

Responsibilities:
• Prepare meals in accordance with the menu specifications set by management.
• Ensure all food is cooked to the highest standards of health and safety regulations.
• Monitor inventory and order supplies as needed.
• Monitor kitchen staff performance to ensure tasks are completed efficiently and safely.
• Develop new recipes and menu items to keep our customers interested.
• Train new kitchen staff on proper cooking techniques, food preparation, safety, health regulations, etc.
• Maintain cleanliness of kitchen area at all times.

Requirements:
• Minimum two years’ experience in a professional kitchen environment as a chef or cook.
• Ability to work under pressure in a fast-paced environment. • Knowledge of food safety regulations and health codes • Excellent verbal communication skills • Creative mindset with the ability to develop new recipes • Ability to follow instructions accurately • We are open to considering foreign applicants who meet the above requirements.

If you feel you possess the necessary qualifications, please submit your resume for consideration today!

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