Chef

JobCenter; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary service provider in Ajman, UAE is seeking a talented Chef to prepare and cook delicious meals. The ideal candidate will have a Bachelor's degree in Culinary Arts and at least two years of experience. Responsibilities include maintaining food quality and presentation, applying cooking techniques, and adhering to safety standards. Strong creative and problem-solving skills are essential, and foreigners are encouraged to apply.

Qualifications

• Minimum two years of experience as a professional chef in a similar role.
• Advanced knowledge of kitchen hygiene practices and occupational health and safety standards.
• Ability to adhere to strict schedules and deadlines.

Responsibilities

• Prepare and cook meals for customers.
• Apply knowledge of various cooking techniques to prepare dishes.
• Maintain quality and presentation of food while adhering to safety and hygiene standards.

Skills

Knowledge of different cooking techniques

Creative thinking

Problem-solving skills

Multitasking

Education

Bachelor's degree in Culinary Arts or relevant field

Job description

Overview

Job Title: Chef

Location: Ajman, UAE

Salary: AED 1400

We are looking for a talented and passionate Chef to join our team in Ajman, UAE. The successful candidate will be responsible for preparing and cooking delicious meals for our customers. The Chef must have excellent knowledge of different cooking techniques, extensive experience in modern cuisine and the ability to think creatively.

Responsibilities

• Prepare and cook meals for customers.
• Apply knowledge of various cooking techniques to prepare dishes.
• Maintain quality and presentation of food while adhering to safety and hygiene standards.

Qualifications

• Bachelor\'s degree in Culinary Arts or relevant field.
• Minimum two years of experience as a professional chef in a similar role.
• Ability to work independently and with others as part of a team.
• Creative thinking and problem-solving skills.
• Advanced knowledge of kitchen hygiene practices and occupational health and safety standards.
• Excellent organizational skills with the ability to multitask effectively.
• Ability to adhere to strict schedules and deadlines while maintaining quality standards.
• Knowledge of international cuisines is an added advantage.
• Foreigners are encouraged to apply for this position.