Banquet Kitchen Chef de Cuisine: Luxury Events Lead

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Cuisine for the Waldorf Astoria Dubai Palm Jumeirah. This role involves overseeing all banquet kitchen operations, ensuring high standards of food quality, and leading the kitchen brigade. The ideal candidate has 3–5 years of experience in luxury hotel environments and strong skills in menu development and event execution. Flexibility for varied shifts is required, and culinary certification is preferred.

Qualifications

• Minimum 3–5 years of experience in a luxury hotel or high-end hospitality environment.
• Demonstrated success in leading and managing a diverse kitchen brigade.
• Solid understanding of international cuisines.

Responsibilities

• Design and execute innovative banquet menus.
• Oversee day-to-day operations of the banquet kitchen.
• Ensure compliance with HACCP standards.

Skills

Leadership

Menu Development

Food Cost Control

Communication

Creativity

Education

Culinary certification or professional training

Job description

A leading global hospitality company is seeking a Chef de Cuisine for the Waldorf Astoria Dubai Palm Jumeirah. This role involves overseeing all banquet kitchen operations, ensuring high standards of food quality, and leading the kitchen brigade. The ideal candidate has 3–5 years of experience in luxury hotel environments and strong skills in menu development and event execution. Flexibility for varied shifts is required, and culinary certification is preferred.