Banquet & F&B Operations Lead

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel chain in Dubai is seeking a Banquet Manager to oversee and ensure the successful execution of events. You will manage daily operations, lead the food and beverage team, and focus on providing exceptional customer service. The ideal candidate should possess strong leadership and communication skills, with at least 4 years of experience in the hospitality industry. This role promises a dynamic work environment with opportunities to create memorable experiences for guests.

Qualifications

• 4 years experience in food and beverage or related area.
• Ability to manage day-to-day operations effectively.
• Experience in leading and developing a team.

Responsibilities

• Supervise and manage all day-to-day operations.
• Ensure compliance with food handling and sanitation standards.
• Provide exceptional customer service and handle complaints.

Skills

Leadership

Customer Service

Communication

Operational Management

Education

High school diploma or GED

2-year degree in Food Service Management or related

Job description

A prestigious hotel chain in Dubai is seeking a Banquet Manager to oversee and ensure the successful execution of events. You will manage daily operations, lead the food and beverage team, and focus on providing exceptional customer service. The ideal candidate should possess strong leadership and communication skills, with at least 4 years of experience in the hospitality industry. This role promises a dynamic work environment with opportunities to create memorable experiences for guests.