Assistant Outlet Manager All-Day Dining

AccorHotel; Fujairah; On-site; AED 146,000 - 202,000; Full time

Job summary

A leading luxury hotel in Fujairah is seeking a dynamic Assistant Outlet Manager to supervise the dining buffet operations. This role requires strong leadership and interpersonal skills to oversee daily service, ensure guest satisfaction, and maintain high service standards. The ideal candidate has a minimum of 3 years of experience in a similar role within luxury hospitality and must be flexible to thrive in a fast-paced environment.

Qualifications

• Minimum 3 years of experience in a supervisory role within luxury hospitality.
• Strong understanding of service excellence.
• Flexibility to work in a fast-paced environment.

Responsibilities

• Supervise daily restaurant operations for all meal services.
• Ensure compliance with five-star service standards.
• Monitor buffet presentation and guest satisfaction.
• Lead and supervise the service staff.

Skills

Leadership skills

Interpersonal communication

Team management

Attention to detail

Job description

We are seeking a dynamic and experienced Assistant Outlet Manager who will play a key leadership role in the day-to-day operations of the hotels all-day-dining buffet restaurant. This role supports the Outlet Manager in overseeing service excellence guest satisfaction staff supervision and operational efficiency. The ideal candidate must have strong leadership skills a passion for hospitality and experience in managing high-volume buffet operations within a luxury hotel setting.

• Supervise daily restaurant operations for breakfast lunch and dinner service.
• Ensure service standards align with five-star hotel expectations and brand guidelines.
• Monitor buffet presentation food safety standards and guest traffic flow.
• Coordinate with kitchen and stewarding teams to ensure timely replenishment and cleanliness.
• Greet and interact with guests handling feedback and complaints professionally.
• Ensure high levels of guest satisfaction through personalized service.
• Monitor guest feedback channels (e.g. in-person anddigital reviews) and report trends.
• Lead and supervise service staff including hosts servers and bussers.
• Assist in monitoring departmental budgets cost control and labor productivity.
• Support inventory management ordering of supplies and stock rotation.
• Ensure accurate daily reports shift checklists and billing procedures.
• Maintain compliance with local food safety regulations.

Qualifications

• Minimum 23 years of experiencein Food & Beverageall-day dining restaurant in supervisory role within luxury hospitality.
• Strong understanding of service excellence and attention to detail.
• Excellent interpersonal communication and team management skills.
• Knowledge of LQA standards is an advantage.
• Flexibility to work in a fast-paced guest-focused environment.

Remote Work

No

Employment Type

Full-time