Assistant Outlet Manager

Mandarin Oriental Hotel Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading luxury hotel chain in Dubai seeks an experienced individual to oversee food and beverage operations, ensuring exceptional service and guest satisfaction. This role involves managing staff training, maintaining quality standards, and ensuring compliance with health and safety regulations. The ideal candidate should possess leadership skills, a high school diploma or culinary certification, and bar management experience. A commitment to excellence in service and teamwork is essential for success in this dynamic hospitality environment.

Qualifications

• Experience in bar management and hospitality required.
• Strong guest service and hospitality management skills.
• Ability to lead and train staff effectively.

Responsibilities

• Assist in daily operations and ensure food quality.
• Supervise staff and handle guest feedback.
• Manage schedules and ensure compliance with health standards.

Skills

Leadership

Customer service

Food safety knowledge

Team collaboration

Cash handling

Education

High school diploma

Culinary diploma

Job description

Assist in daily operations, ensure food quality, supervise staff, handle guest feedback, monitor inventory, and support training while achieving sales targets.

Ensure teamwork for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

Responsible for guest satisfaction and profitability, managing schedules, cleanliness, training, and operations while ensuring health standards and teamwork.

Oversee daily operations, ensure exceptional service, maintain quality standards, and achieve revenue targets while leading and coaching teams in a dynamic environment.

Lead Food and Beverage team, ensure service standards, manage budget, recruit and train staff, with strong guest service and hospitality management skills.

The role requires bar management experience, knowledge of beverages, excellent leadership, customer service skills, and relevant hospitality certifications.

Oversee daily operations, lead team for exceptional guest experiences, manage staff, and ensure compliance in a high-quality hospitality environment.

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

Deliver excellent service, maintain cleanliness, support restaurant operations, and create outstanding guest experiences; requires supervisory skills and team player attitude.

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

Deliver excellent customer service, maintain cleanliness, support restaurant operations, and assist in creating outstanding guest experiences as a team player.

Provide exceptional customer service by greeting guests, taking accurate orders, serving food and beverages, and anticipating guest needs in a restaurant setting.

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

Oversee restaurant operations, train staff, manage inventory, and enhance customer satisfaction while ensuring compliance with health standards and promoting a positive work environment.

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

Deliver exceptional fine dining experiences by engaging VIP guests, providing impeccable service, and collaborating with chefs in upscale settings.

Responsible for providing excellent customer service, handling cash, ensuring food safety, and assisting kitchen staff while multitasking in a hospitality environment.

Assist customers with orders, provide excellent service, handle inquiries in Arabic and English, and maintain hygiene standards; female candidates preferred.

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

Monitors restaurant activity, responds to guest inquiries, performs duties, and requires a Food and Beverage Hostess who speaks Russian.

Handle guest inquiries through various communication channels, maximize revenue through suggestive selling, and provide exceptional customer service in a hospitality environment.

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

Responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction in a restaurant setting.