Assistant Food & Beverage Manager

TALENTMATE; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality firm is seeking an Assistant Food & Beverage Manager in Sharjah, UAE. This role involves collaborating with the Food & Beverage Manager to maintain high service standards and enhance guest experiences. Responsibilities include supervising staff, overseeing operations, and managing budgets. Ideal candidates should have a Bachelor's in Hospitality Management and at least two years of supervisory experience in food and beverage operations. Strong leadership and exceptional customer service skills are essential for success.

Qualifications

• 2 years of experience in a supervisory role in Food & Beverage operations.
• Strong knowledge of food and beverage management practices.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Assist in planning and executing daily operations.
• Supervise and support the Food & Beverage team.
• Manage inventory levels and place stock orders.
• Ensure compliance with health, safety, and hygiene standards.

Skills

Leadership skills

Customer service

Time management

Communication skills

Education

Bachelor’s degree in Hospitality Management

Tools

Restaurant management software

Microsoft Office Suite

Job description

Job Description

The Assistant Food & Beverage Manager plays a crucial role in ensuring the smooth operation of all Food & Beverage outlets within an establishment. This position requires an individual who has a passion for hospitality, a keen eye for detail, and an ability to manage and motivate a team. The Assistant Manager will collaborate closely with the Food & Beverage Manager to uphold high service standards and ensure customer satisfaction. Responsibilities include supervising staff, overseeing operations, managing budgets, and maintaining compliance with health and safety regulations. An ideal candidate is proactive, has excellent communication skills, and is committed to enhancing guest experiences.

Responsibilities

• Assist the Food & Beverage Manager in planning and executing daily operations.
• Supervise and support the F&B team to ensure excellent service delivery.
• Manage inventory levels and place orders to maintain stock availability.
• Ensure compliance with health, safety, and hygiene standards across all outlets.
• Coordinate with kitchen staff to ensure timely and quality food delivery.
• Train new staff members on service standards and operating procedures.
• Resolve customer complaints and service issues promptly and efficiently.
• Monitor financial performance and assist in managing budgets and expenses.
• Conduct staff meetings to communicate updates and receive feedback.
• Develop promotional events to enhance sales and customer engagement.
• Implement strategies to improve service quality and customer satisfaction.
• Oversee scheduling of staff to optimize productivity and manage labor costs.

Requirements

• Bachelor’s degree in Hospitality Management or a related field preferred.
• Minimum of two years experience in a supervisory role in F&B operations.
• Strong knowledge of food and beverage operations and management practices.
• Excellent leadership and team management skills required for this role.
• Ability to work in a fast‑paced environment and multitask efficiently.
• Exceptional customer service skills with a focus on hospitality excellence.
• Proficiency with restaurant management software and Microsoft Office Suite.

Job Details

• Role Level: Mid‑Level
• Work Type: Full‑Time
• Country: United Arab Emirates
• City: Sharjah
• Company Website: https://www.talentmate.com
• Job Function: Food & Beverage Services