Assistant Banquet Manager

Accor Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization in Dubai is seeking dedicated professionals to support banquet operations and ensure exceptional guest experiences. Responsibilities include overseeing food service, managing inventory, and maintaining hygiene standards. Candidates must possess strong communication and leadership skills, along with a commitment to customer satisfaction. A high school diploma and experience in banquet service are required. This role offers opportunities for growth and collaboration in a dynamic setting.

Qualifications

• Previous experience in banquet service required.
• Strong leadership and communication skills are essential.
• Ability to maintain cleanliness and hygiene standards.

Responsibilities

• Support banquet operations and ensure guest satisfaction.
• Supervise kitchen staff and coordinate event setup.
• Manage inventory and maintain quality service.

Skills

Guest service skills

Food safety knowledge

Leadership

Organizational skills

Communication

Team collaboration

Education

High school diploma

Job description

Responsibilities

• Support banquet operations, ensure guest satisfaction, manage inventory, and train staff while maintaining quality service and compliance with regulations.
• Oversee banquet setup and service, coordinate with clients, supervise staff, and ensure service standards in hospitality and event management.
• Deliver excellent service and maintain cleanliness while supporting restaurant operations; candidates should be team players with positive attitudes and local availability.
• Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.
• Responsible for greeting visitors, managing phone systems, handling mail, and scheduling appointments, requiring strong communication skills and customer service experience.
• Greet visitors, manage calls and mail, schedule appointments, provide administrative support, and maintain a professional reception area with strong customer service skills.
• Greet guests, manage phone systems, and maintain a professional front desk while demonstrating organizational skills and customer service proficiency.
• Manage flight bookings and customer support using Amadeus, ensure compliance with IATA standards, and maintain excellent customer experience through effective communication.
• Assist customers with returns, handle cash transactions accurately, supervise children's safety, and ensure adherence to policies while providing excellent customer service.
• Manages daily operations, coordinates food preparation, ensures quality standards, and provides exceptional customer service while supporting culinary goals.
• Support banquet operations by setting up service areas, serving food and beverages, ensuring cleanliness, and maintaining guest relations with attention to detail.
• Prepare banquet rooms, serve food and beverages, ensure guest satisfaction, and maintain hygiene standards while collaborating with teams in a hospitality setting.
• Support Banqueting operations through administrative tasks, enforce standards, coordinate events, and maintain relationships while ensuring operational excellence.
• Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and manage kitchen supplies.
• Responsible for transporting guests, documenting trips, inspecting vehicles, assisting management, and ensuring quality service and safety standards.
• Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.
• Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast‑paced environment.
• Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a banquet setting.
• Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance and safety standards.
• Manage hospitality and catering services with strong leadership, communication skills, and flexibility in remote environments for successful team management.
• Prepare and serve dishes, manage kitchen staff, maintain hygiene, and ensure quality while possessing strong cooking skills and communication abilities.
• Responsible for banquet setup, food presentation, and staff training while ensuring quality service and adherence to hygiene standards.
• Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.
• Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

Qualifications

• Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.
• Responsible for planning and coordinating events, requiring strong leadership, organizational, and communication skills; candidates must have experience in banqueting.
• The role requires previous experience in banquet service, excellent leadership, communication skills, and a guest-focused attitude in a fast‑paced environment.
• Responsible for executing events, interacting with guests, and ensuring a memorable experience, requiring a high school diploma and minimal experience.
• Coordinate F&B banquets, maximize revenue, manage proposals, and maintain client relationships; requires F&B experience and strong administrative skills.
• Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness; requires high school diploma and related experience.