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Butchery Manager
SUMMARY : Our client is seeking an experienced individual with a strong work ethic to effectively manage store operations and controls.
POSITION INFO : Butchery Manager
Area : East Rand, Gauteng
Salary : R to R net per month
Working Hours : Monday to Friday: 07:00 to 18:00
Saturday: 07:00 to 17:00
Sunday: 07:00 to 14:00
One day off per week
Duties & Responsibilities :
- Butchery Management : Run special offers in consultation with senior management. Inspect equipment regularly for safety and functionality. Assist on the shop floor and oversee general store operations. Ensure order accuracy.
- People Management : Supervise butchers or meat cutters, schedule work, rotations, and holidays. Provide on-the-job training, motivate, and develop staff. Plan labor requirements, ensure stock rotation, and evaluate staff performance. Handle IR issues, manage casual staff, overtime, and leave.
- Customer Service : Prepare custom meat cuts and assist customers with queries.
- Reporting : Participate in daily feedback meetings with the manager.
Proficient in Afrikaans & English (reading, writing, speaking, understanding). Minimum of 3 years' experience in retail butchery and production.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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