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Pastry Chef
New opportunity as Pastry Chef has become available with the luxury hotel group based in Cape Town – We’re targeting hospitality professionals from the hotel industry servicing multiple outlets.
As Pastry Chef reporting to the Exec Chef, you’ll be responsible for leading & training your team in a positive working environment while creating memorable dining experiences for clientele, assisting in running a profitable kitchen, and adhering to brand standards & HACCP.
Successful Candidates:
- SA Nationals or those with existing work permits.
- Strong working knowledge of international cuisines, ingredients & products.
- 5 years of experience in a luxury hotel environment.
- Accreditation from a recognized Culinary School.
- Food Hygiene and Safety trained.
- Comfortable in both pastry & bakery departments.
Salary Package: Up to R30000 DOE + benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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