Chef Manager Johannesburg (LL)

Tsebo Solutions Group; Roodepoort; On-site; ZAR 200 000 - 300 000; Part time

Job summary

A prominent service provider in South Africa seeks a skilled kitchen manager to oversee meal preparation, kitchen cleanliness, and staff training. Responsibilities include liaising during staff meetings, reporting policy violations, and managing stock orders to maintain profitability. Candidates should have prior experience in kitchen management, with strong organizational skills. This role offers a contract position focusing on ensuring all health and safety regulations are met.

Qualifications

• Prior experience in kitchen management or related field is required.

Responsibilities

• Responsible for meal preparation and kitchen upkeep.
• Attend weekly staff meetings for updates.
• Report violations of company policies.
• Make hiring and termination decisions.
• Maintain cleanliness and organization in food storage.
• Ensure profitability through menu pricing.
• Train staff for portion control and presentation.
• Order stock within budget limits.
• Control kitchen hygiene and cleaning supervision.

Skills

Close Protection

Attorney

Fire And Gas

Light Vehicle Driving

ACCA

Broadcast

Job description

Duties & Responsibilities

• Responsible for all aspects of meal preparation clean-up and general upkeep of the kitchen
• Attend and give updates at weekly staff meeting
• Report any acts of maltreatment neglect and / or any other violation of the company policies immediately to the Unit Manager
• Make termination decisions including interviewing hiring evaluation and disciplining kitchen personnel as appropriate
• Responsible for organization cleanliness and receiving of all food storage areas; this includes proper rotation of all ingredients to prevent food waste making sure that all health and safety regulations are achieved
• To ensure that all menus are calculated correctly to obtain maximum gross profit and actively increasing the units profitability
• To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
• To ensure that all stocks are ordered to the correct quantities quality and price and to ensure expenses are within budgeted limits
• Control hygiene and supervision of kitchen cleaning
• Maintain chefs office ie filing typing of memos issues placing orders on Mymarket food costing
• Production planning

Required Experience: Manager

Key Skills

Close Protection, Attorney, Fire And Gas, Light Vehicle Driving, ACCA, Broadcast

Employment Type: Contract

Experience: years

Vacancy: 1