Executive Head Chef & Kitchen Operations Leader

South African Reserve Bank; Pretoria; On-site; ZAR 480 000 - 600 000; Full time

Job summary

A national financial institution in Pretoria seeks a Culinary Manager to oversee kitchen operations, manage staff, ensure compliance with food safety standards, and coordinate inventory. The ideal candidate will have significant experience in culinary management, menu development, and staff training. Responsibilities include supervising food hygiene, preparing reports, and leading initiatives for operational efficiency. This role offers a dynamic environment with opportunities for growth in the culinary field.

Qualifications

• Proven experience in culinary management and operations.
• Strong understanding of food safety standards and legislation.
• Experience in managing and training kitchen staff.

Responsibilities

• Manage kitchen and restaurant operations effectively.
• Supervise food safety and hygiene standards adherence.
• Oversee staff training and development programs.
• Coordinate inventory and manage stock levels.
• Prepare Opex budget variance and forecasting reports.

Skills

Culinary management

Menu development

Staff management

Inventory control

Food safety compliance

Job description

A national financial institution in Pretoria seeks a Culinary Manager to oversee kitchen operations, manage staff, ensure compliance with food safety standards, and coordinate inventory. The ideal candidate will have significant experience in culinary management, menu development, and staff training. Responsibilities include supervising food hygiene, preparing reports, and leading initiatives for operational efficiency. This role offers a dynamic environment with opportunities for growth in the culinary field.