Kitchen Manager

EnableSA; Makhanda; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A dynamic hospitality firm in Makhanda is searching for a passionate Kitchen Manager to lead its kitchen staff. This position demands strong leadership and organizational skills, as well as experience in food preparation and quality control. The ideal candidate will have a culinary school certification, be self-driven, and capable of working long hours. The role involves planning large functions and maintaining compliance with health and safety regulations, ensuring a well-organized kitchen environment.

Qualifications

• Grade 12 educational qualification.
• Experience in kitchen management or as a Head Chef.
• Ability to work long hours, including weekends.

Responsibilities

• Manage and lead kitchen staff for smooth operations.
• Oversee food preparation and quality control.
• Plan and organize large functions effectively.

Skills

Leadership

Organizational skills

Interpersonal skills

Communication

Multi-tasking

Education

Culinary school certification or degree in Restaurant Management

Job description

Grahamstown, South Africa | Posted on 08/22/2025

We are seeking an experienced and passionate 'Kitchen Manager' to join our clients team in Grahamstown. This role requires strong leadership, excellent organizational skills, and the ability to thrive in a high-paced environment.

Responsibilities:

Manage and lead kitchen staff, ensuring smooth operations.

Oversee food preparation, cooking, plating, and quality control.

Plan and organize large functions, executing them successfully.

Conduct weekly stock takes, manage inventory, and order supplies/equipment.

Ensure compliance with health, safety, and sanitation regulations.

Schedule staff shifts and provide training on prep work and plating techniques.

Control waste and apply FIFO principles to manage stock.

Maintain a safe, organized, and efficient kitchen environment.

Resolve conflicts and handle challenges calmly under pressure.

Requirements

Requirements:

Grade 12

Culinary school certification or degree in Restaurant Management (advantageous).

Proven experience as a Kitchen Manager or Head Chef.

Strong leadership, communication, and interpersonal skills.

Excellent organizational and multi-tasking ability.

Ability to work long hours, including Fridays and Saturdays.

Energetic, self-driven, and passionate about creating beautifully plated meals.