Chef jobs in United States

Reporting to the General Manager and Group Executive Chef, the candidate will be responsible for managing and operating a fine dining kitchen. A minimum of 5 years' experience in a similar role is required.

We are seeking a motivated individual eager to learn and grow with our team. No prior experience is necessary; if you are proactive and willing to learn, we encourage you to contact us!

• Willingness to learn and adapt to new challenges.
• Good verbal and written communication skills.
• Strong organizational skills and sense of responsibility.
• Basic knowledge of computer tools.

• Assist with customer service and administrative tasks.
• Manage and organize files and documents.
• Support projects and daily operational activities.
• Provide support across various sectors of the company.

• Transportation allowance.
• Meal allowance.
• Medical assistance.
• Opportunities for continuous training and professional growth.