Senior Sous Chef: A La Carte & Event Kitchen Leader

Restaurant Careers; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prominent restaurant venue in Centurion is seeking an experienced Sous Chef to manage kitchen operations and deliver high-quality food. The ideal candidate will have over 3 years in chef and kitchen management roles with a strong emphasis on a la carte cooking. Key responsibilities include food preparation, stock control, and team leadership. This role also requires the candidate to manage events and functions. Own transport is a must for successful applicants.

Qualifications

• Minimum of 3 years of relevant experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Ability to coordinate and manage a busy kitchen operation.

Responsibilities

• Prepare food and manage stock control.
• Set up food stations for service.
• Ensure high standards of food quality.

Skills

Kitchen management

A la carte cooking

Food quality control

Team leadership

Job description

A prominent restaurant venue in Centurion is seeking an experienced Sous Chef to manage kitchen operations and deliver high-quality food. The ideal candidate will have over 3 years in chef and kitchen management roles with a strong emphasis on a la carte cooking. Key responsibilities include food preparation, stock control, and team leadership. This role also requires the candidate to manage events and functions. Own transport is a must for successful applicants.