Pastry Demi Chef - Elevate Desserts in a 5★ Hotel

The Royal Portfolio; Franschhoek; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury hospitality brand in Franschhoek is seeking a Demi Chef (Pastry) to join their pastry team. The role involves preparing a variety of baked goods and desserts while ensuring high quality and standards. Candidates should have at least 2 years of experience in a 5-star hotel or full-service restaurant and a culinary arts qualification. This position requires creativity, teamwork, and attention to detail, with South African citizenship being advantageous.

Qualifications

• At least 2 years’ experience in a 5* Hotel or established full-service restaurant environment.
• At least 1 year’s experience in a Pastry Kitchen.
• Proven job reliability, diligence, and dedication.

Responsibilities

• Assist in the preparation of breads, pastries, cakes, and desserts.
• Ensure food quality standards are met at all times.
• Continually develop new pastry dishes and menu items.

Skills

Creative cooking and baking skills

Excellent written and verbal communication skills

Multitasking and time-management

Attention to detail

Education

Tertiary qualification in Culinary Arts

Job description

A luxury hospitality brand in Franschhoek is seeking a Demi Chef (Pastry) to join their pastry team. The role involves preparing a variety of baked goods and desserts while ensuring high quality and standards. Candidates should have at least 2 years of experience in a 5-star hotel or full-service restaurant and a culinary arts qualification. This position requires creativity, teamwork, and attention to detail, with South African citizenship being advantageous.