Hospital Dietitian: Lead Nutritional Care & Hygiene

Empact Group; Wes-Kaap; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A hospital catering service in South Africa is seeking a Dietitian to manage food services. The role involves overseeing hygiene standards and collaborating with clinical teams on dietary needs. Ideal candidates have a degree in Dietetics and at least two years of relevant experience in a hospital setting. Strong communication and problem-solving skills are essential. This position aims to enhance patient nutrition and food quality.

Qualifications

• At least 2 years relevant experience in dietetics.
• Previous dietetics experience within a hospital environment is advantageous.
• Experience in hygiene control and menu analysis.

Responsibilities

• Manage dietetic food services within the hospital kitchen.
• Monitor and manage hygiene control, menu analysis and therapeutic diets.
• Consult with Clinical Dieticians to determine nutritional needs.

Skills

Good knowledge of catering practices

Excellent communication skills

Good presentation skills

Problem solving

Multi-lingual

Ability to conduct on-the-job training

Professionalism

Reliable

Creative flair

Excellent customer service skills

Education

Tertiary qualification in Dietetics

Job description

A hospital catering service in South Africa is seeking a Dietitian to manage food services. The role involves overseeing hygiene standards and collaborating with clinical teams on dietary needs. Ideal candidates have a degree in Dietetics and at least two years of relevant experience in a hospital setting. Strong communication and problem-solving skills are essential. This position aims to enhance patient nutrition and food quality.