Head Chef - Luxury Guest Farm - Franschhoek | Ah

Kendrick Recruitment; Franschhoek; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury guest farm in Franschhoek is seeking an experienced Head Chef to oversee kitchen operations and craft exceptional seasonal dishes. This wonderful position invites culinary professionals passionate about sustainability and local produce to lead a dedicated team. Applicants should possess a formal culinary qualification and relevant experience within a luxury hospitality environment. The attractive salary ranges from R40,000 to R50,000 per month, adjustable based on experience.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef within a luxury hospitality environment.
• Ability to work calmly and effectively in a high-pressure kitchen environment.

Responsibilities

• Oversee all aspects of the kitchen, ensuring the highest standards of food quality and presentation.
• Develop innovative menus that highlight local and sustainable ingredients.
• Lead, train, and motivate the kitchen team to deliver outstanding culinary experiences.

Skills

Leadership skills

Culinary innovation

Organisation skills

Communication skills

Understanding of modern culinary techniques

Education

Formal culinary qualification

Job description

Head Chef – Luxury Guest Farm | Franschhoek

Kendrick Recruitment is seeking an experienced and creative Head Chef to join a Luxury Guest Farm nestled in the heart of Franschhoek. This is an excellent opportunity for a culinary professional with a passion for crafting exceptional, seasonal dishes that reflect the region’s rich produce and farm-to-table philosophy. The position offers a salary of R40,000 – R50,000 per month, negotiable depending on experience.

Key Responsibilities:

• Oversee all aspects of the kitchen, ensuring the highest standards of food quality and presentation.
• Develop innovative menus that highlight local and sustainable ingredients.
• Lead, train, and motivate the kitchen team to deliver outstanding culinary experiences.
• Maintain strict hygiene, health, and safety standards within the kitchen.
• Manage stock control, ordering, and supplier relationships efficiently.
• Collaborate with management to enhance the overall guest dining experience.
• Ensure consistency in food preparation and service across all dining areas.

Requirements:

• Formal culinary qualification from a recognised institution.
• Proven experience as a Head Chef or Senior Sous Chef within a luxury hospitality environment.
• Strong leadership, organisational, and communication skills.
• Excellent understanding of modern culinary techniques and plating styles.
• Passion for sustainability, local produce, and innovation in cuisine.
• Ability to work calmly and effectively in a high-pressure kitchen environment.

This is a remarkable opportunity for a talented and driven culinary professional to lead a dedicated team and showcase their creativity in one of South Africa’s most renowned food and wine destinations.