Head Chef: Creative Kitchen Leader & Cost-Control Expert

Tsebo Solutions; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prominent food services company seeks a dedicated culinary manager in Johannesburg. You will oversee food preparation processes, design menus, and ensure hygiene and safety standards are maintained in compliance with industry regulations. The ideal candidate has extensive culinary experience and leadership skills, managing both kitchen staff and resources efficiently. This full-time position offers an exciting opportunity to thrive in a dynamic environment.

Responsibilities

• Manage all aspects of Food preparation and presentation.
• Design and implement menus successfully.
• Ensure equipment and stock security.
• Monitor cost-effective production processes.
• Maintain hygiene standards to pass audits.
• Ensure HACCP standards are upheld.
• Create a safe working environment.
• Follow existing procedures for consistency.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Cooking

Cost Control

Sanitation

Leadership Experience

Job description

A prominent food services company seeks a dedicated culinary manager in Johannesburg. You will oversee food preparation processes, design menus, and ensure hygiene and safety standards are maintained in compliance with industry regulations. The ideal candidate has extensive culinary experience and leadership skills, managing both kitchen staff and resources efficiently. This full-time position offers an exciting opportunity to thrive in a dynamic environment.