Halal Catering Manager High-Volume Kitchen

Empact Group; Pretoria; On-site; ZAR 300 000 - 500 000; Full time

Job summary

A catering services company is seeking a Catering Manager to oversee kitchen operations in Gauteng, Pretoria. The successful candidate will manage daily activities while ensuring compliance with halaal food practices and HACCP guidelines. Required qualifications include relevant tertiary education in food services and a minimum of 3 years in kitchen management. Candidates should have strong management, customer service, and communication skills. Experience in high volume foodservice operations will be advantageous.

Qualifications

• Minimum 3 years of experience in progressive kitchen management.
• Experience working within budget guidelines to deliver results.
• Knowledge of special diets is compulsory.

Responsibilities

• Assist with managing daily operations of the assigned unit.
• Assist with implementation of the production process.
• To develop and plan menus.

Skills

Customer Service Skills

Management Skills

Communication Skills

Exceptional Functions Skills

Computer literate

Education

Relevant tertiary qualification in food and beverage services or culinary arts

Job description

A catering services company is seeking a Catering Manager to oversee kitchen operations in Gauteng, Pretoria. The successful candidate will manage daily activities while ensuring compliance with halaal food practices and HACCP guidelines. Required qualifications include relevant tertiary education in food services and a minimum of 3 years in kitchen management. Candidates should have strong management, customer service, and communication skills. Experience in high volume foodservice operations will be advantageous.