Culinary Operations Supervisor

Empact Group; KwaZulu-Natal; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A catering service provider in KwaZulu-Natal is seeking an experienced professional to oversee kitchen production, ensuring menu consistency and efficient inventory management. The ideal candidate will have relevant qualifications in food services or culinary arts, along with at least 2 years of kitchen management and cooking experience. Strong management and communication skills are essential. This role offers the opportunity to deliver excellent service and support team development.

Qualifications

• Minimum 2 years' experience in kitchen management.
• Minimum 2 years' cooking experience.
• Must be computer literate and experience with stock control.

Responsibilities

• Oversee smooth operation of kitchen production.
• Maintain consistency for all menu items.
• Monitor inventory and communicate needs to the catering manager.

Skills

Management Skills

Communication Skills

Knowledge of catering environment

Education

Matric

Relevant tertiary qualification in food and beverage services or culinary arts

Tools

WorkSmart

Job description

A catering service provider in KwaZulu-Natal is seeking an experienced professional to oversee kitchen production, ensuring menu consistency and efficient inventory management. The ideal candidate will have relevant qualifications in food services or culinary arts, along with at least 2 years of kitchen management and cooking experience. Strong management and communication skills are essential. This role offers the opportunity to deliver excellent service and support team development.