Creative Sous Chef — Kitchen Ops & Menu Innovation Lead

Bga Recruitment; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading recruitment agency is seeking an experienced Sous Chef in Pretoria to oversee daily kitchen operations. This role involves ensuring high food quality and safety standards, managing kitchen staff, and contributing to recipe development. Ideal candidates should have a flair for creativity and a commitment to excellence in a dynamic restaurant environment.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong understanding of food safety and hygiene practices.
• Excellent leadership and communication skills.

Responsibilities

• Oversee daily kitchen operations ensuring food quality.
• Manage kitchen staff and coordinate with front of house.
• Contribute to recipe development and innovation.

Job description

A prominent recruitment agency is looking for an experienced Sous Chef to oversee daily kitchen operations in Pretoria.

You’ll ensure high standards of food quality and safety while managing staff and contributing to recipe development.

This is a fantastic opportunity to showcase your culinary skills in a leading restaurant environment among a team of passionate professionals.

If you have a flair for creativity and a commitment to excellence, this role is ideal for you.