Cook (Healthcare)

Empact Group; Wes-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading catering company in South Africa is seeking a Cook responsible for food preparation and quality service. The role requires a minimum of 2 years’ experience in a contract catering environment and strong customer service skills. Candidates should hold a matric and a professional cookery certificate is advantageous. Join our team to contribute to effective kitchen operations.

Qualifications

• Minimum of 2 years’ experience as a Cook in a contract catering environment.
• Customer Service experience is essential.
• Experience in a Hotel environment will be an advantage.

Responsibilities

• Preparation of food for daily kitchen production.
• Provide quality food service.

Skills

Knowledge of food safety standards

Customer service skills

Ability to work under pressure

Education

Matric

Professional Cookery certificate

Job description

The Main Purpose of the job

The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.

Education and Experience required

• Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
• Customer Service experience is essential
• Matric is essential
• Professional Cookery certificate will be an advantage
• Experience in a Hotel environment will be an advantage.

Knowledge, Skills and Competencies

• Knowledge of and compliance with food safety standards.
• Customer service and communications skills
• Contribute to effective teamwork
• Special Diets
• Ability to work under pressure

Key areas of responsibility

• Preparation of food for daily kitchen production
• Provide quality food service