Commis Chef

Red Ember Recruitment (PTY) Ltd; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading recruitment agency is seeking a passionate Commis Chef to develop skills in a dynamic environment in Franschhoek. The role involves performing mise en place, cooking and plating food, coordinating with kitchen staff, and ensuring quality standards are maintained. Candidates should have at least one year of kitchen experience, a Matric Certificate, and relevant culinary qualifications. This full-time position offers a monthly salary of R7000 - R9000.

Qualifications

• Minimum 1 year experience in a kitchen environment.
• Basic knowledge of food and beverage service standards.

Responsibilities

• Perform mise en place including cutting of meat and fish.
• Cook and plate food as instructed by senior chefs.
• Coordinate with kitchen staff for efficient food service.
• Maintain food quality and presentation standards.

Skills

Cooking skills

Team coordination

Food presentation

Kitchen equipment handling

Education

Matric Certificate

Relevant culinary qualification

Job description

Red Ember Recruitment on behalf of our client is seeking a passionate and skilled Commis Chef to be based in Franschhoek. This is an exciting opportunity for someone with a passion for cooking to develop their skills in a dynamic high‑standard hospitality environment.

Responsibilities

• Perform mise en place including the preparation cutting of meat and fish and other essential prep work.
• Cook and plate food as instructed by senior chefs.
• Coordinate with other kitchen staff including apprentice chefs to ensure efficient food service.
• Properly handle kitchen equipment, utensils and machinery while ensuring safety procedures are followed.
• Communicate with morning or afternoon shift Commis Chefs to ensure a smooth handover of responsibilities.
• Maintain food quality and presentation standards based on the guidelines set by the каft Head Chef and senior kitchen team.
• Ensure proper rotation of products in storage and refrigerators.
• Clear and store food surplus properly after every service.
• Assist with the proper storing of stock received.
• Report any кок malfunctioning equipment or maintenance issues to senior chefs.
• Assist in monthly kitchen inventory counts.
• Have a thorough knowledge of hotel facilities and be able to assist guests with inquiries in a professional manner.
• Attend any meetings or training sessions or courses as required.

Requirements

• Minimum 1 year experience in a kitchen environment.
• Basic knowledge of food and beverage service standards.
• Matric Certificate.
• Relevant culinary qualification.

Employment type: Full Time

Monthly Salary: 7000 - 9000